King of the Grill
The heart and soul of the festival is ‘King of the Grill’, a huge two-day US style low ‘n’ slow BBQ competition with 22 teams battling it out over the smoky coals to be crowned ‘Grand Champion’.
Dozens of competition BBQ teams from across the world will light their coals and compete to become King of the Grill in a smouldering US style low 'n' slow BBQ competition. There are seven rounds in total, with the best of the best showcasing their skills, hoping to tickle the tastebuds of the judges with their chicken, ribs, brisket and pulled pork. Be in the right place at the right time to sample a taste of smoky heaven.