Romy Gill is the owner and head chef at Romy’s Kitchen, Restaurant which opened in September 2013 on Castle Street, Thornbury.
The first ever female Indian chef-owner in the UK, Romy is passionate about health and natural, local ingredients. She uses rapeseed oil in the place of ghee where possible, and avoids the use of unnatural food colourings. Her dishes combine spices and flavours that she grew up with in India with ingredients that she was only introduced to when she moved to the UK: a blend of authentic Indian flavours and ingredients produced locally to her Thornbury restaurant.
Romy also demonstrates her cooking at festivals both in the More