Grilled Lemon Sole with sautéed potatoes and fine beans

I picked up a couple of lemons soles from Mitch Tonk’s Rockfish in Bristol today. A consistently fabulous fishmonger in Bristol just tucked away down the side of the Rockfish Grill restaurant.

Fish this fresh needs very little by way of seasoning. Lemon sole in particular has a delicate flavour and a sprinkle of salt and pepper prior to grilling is ample. Anything punchier and you’re likely to overpower it.

3-4 mins each side over hot coals (or with the gas on full) is plenty. I finished these off with a knob of butter whilst still on the grill, allowed it to melt and then a squeeze of lemon and a sprinkle of parsley to finish off the served up with sautéed potatoes and fine beans.