Smokey Joe's Jerk Marinade
Grillstock exhibitor Smokey Joe won Bronze Taste of the West award 2009 for their Jerk Marinade and we were lucky enough to sample some recently.
We tried out the jerk on some butterflied chicken breasts on the BBQ.
Sensational!!
So different to dry jerk seasonings we’ve used in the past. Really fruity and fragrant but still that signature kick of scotch bonnet heat.
Having been stung by overly hot jerk marinades in the past we were fairly cautious with the amount used, but we were pleasantly surprised at how well the flavours are balanced perfectly and that Smokey Joe managed to bring in so many terrific flavours without being overpowered by heat .
Here’s the lowdown from Smokey Joe.
Made from our own recipe using only the finest natural ingredients. Fragrant herbs and spices are combined with fiery Scotch Bonnet chillies to create the ultimate marinade.
To ensure quality and freshness, we only use Scotch Bonnet chillies grown in the UK.
Visit our Recipes page to discover how to use this versatile marinade.
You can also read more about the origins of Jerk and about the key ingredients it uses.
Ingredients - Scotch Bonnet Chillies, Spring Onions, Fresh Thyme, Allspice, Malt Vinegar, Salt, Sugar, Herbs and Spices.
