We’re delighted to announce that DR.BBQ will be jetting in from his Florida home to be with us at Grillstock, sharing his knowledge and love for all things BBQ with Grillstock visitors.
In addition to being a ‘King of the Grill‘ competition judge, in his role as Big Green Egg ambassador he’ll be heading up up the two-day Big Green Egg BBQ Academy where he will be giving free classes on how to cook everything from whole turkeys and ribs to smoking fish, baking bread and pizzas and even cooking desserts all on the barbecue.
As well as having written five BBQ cookbooks, here are some of the things this BBQ man does:
- He’s an expert judge on the Food Networks “Tailgate Warriors with Guy Fieri”
- He’s featured on the Food Network’s “Best Thing I Ever Ate”
- He travels the country as the Spokeschef for The Big Green Egg grill and smoker
- He’s the featured BBQ Chef at The Greenbrier Resort in West Virginia
- He’s a spokesman for The National Pork Board
- He’s judged at the Jack Daniel’s World Championship BBQ Cookoff
- He’s judged at the Terlingua, Texas International Chili Cookoff
- He’s judged at The Best of The West Rib Cookoff in Reno
- He served as Executive Chef at Southern Hospitality BBQ in NY 2008-2009
- He writes the “Ask Dr. BBQ Column” for Fiery Foods & BBQ Magazine
- He’s been a guest chef at the Club Med Food and Wine Festival
- He’s been a guest chef at the Woodford Reserve Distillery
Get more info on the Big Green Egg BBQ Academy taking place at Grillstock 2010 or book yourself in for a free class!
You can read more about DR.BBQ on his site
