Grillstock

Fantastic all natural home made burgers!

Serves 4

You need:

• 500g mince beef (get 80% lean beef and 20% fat – burgers need the fat for flavour and to help bind them)
• half an onion (red is best but normal is fine) chopped very fine
• one whole egg beaten up
• 3 tspn Grillstock Backyard Seasoning*
• good slug of worcester sauce (about a tablespoonful)
• good slug of oyster sauce
• handful of breadcrumbs

Method:

Add all the ingredients to a bowl and mix well with your hands

Place in the fridge for an hour to firm up and allow the flavours to develop

Divide into four and make into burger patties. Push your thumb gently More

Whoooo, you can now buy a variety of our Grillstock gift sets down at our StNicks Market venue in Bristol. All you need to do is pop down and ask one of the Grillstock PitMasters to make a smoky gift bag up for you there and then. Alternatively, if you cant make it down to StNicks give Grillstock Sophie an email her at sophie@grillstock.co.uk and she will pop them in the post for you.

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