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	<title>Grillstock &#187; Recipes</title>
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		<title>BBQ Cheesy Garlic Bread</title>
		<link>http://grillstock.co.uk/blogs/archives/bbq-cheesy-garlic-bread/1889/</link>
		<comments>http://grillstock.co.uk/blogs/archives/bbq-cheesy-garlic-bread/1889/#comments</comments>
		<pubDate>Thu, 02 Jun 2011 15:52:37 +0000</pubDate>
		<dc:creator>sarah</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://grillstock.co.uk/?p=1889</guid>
		<description><![CDATA[Recipe from the Grill Academy Ingredients 350g strong bread flour 7g dried yeast 225ml milk / water 1tsp salt 20ml olive oil For Garlic Butter: 150g butter 2 cloves garlic, finely chopped Fresh parsley, finely chopped 100g cheddar cheese, grated &#8230; <a href="http://grillstock.co.uk/blogs/archives/bbq-cheesy-garlic-bread/1889/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Smack In The Mouth Peppercorn Sauce</title>
		<link>http://grillstock.co.uk/blogs/archives/smack-in-the-mouth-peppercorn-sauce/1734/</link>
		<comments>http://grillstock.co.uk/blogs/archives/smack-in-the-mouth-peppercorn-sauce/1734/#comments</comments>
		<pubDate>Tue, 10 May 2011 20:59:26 +0000</pubDate>
		<dc:creator>Jon Finch</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://grillstock.co.uk/?p=1734</guid>
		<description><![CDATA[For me, it doesn&#8217;t get much better than steak, a big pile of chunky chips and a great peppercorn sauce. Here&#8217;s my favourite recipe for the sauce. I use ingredients you are likely to have to hand including cider! Obviously &#8230; <a href="http://grillstock.co.uk/blogs/archives/smack-in-the-mouth-peppercorn-sauce/1734/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Whet your appetite with Weber recipes</title>
		<link>http://grillstock.co.uk/blogs/archives/whet-your-appetite-with-weber-recipes/1721/</link>
		<comments>http://grillstock.co.uk/blogs/archives/whet-your-appetite-with-weber-recipes/1721/#comments</comments>
		<pubDate>Fri, 06 May 2011 13:06:56 +0000</pubDate>
		<dc:creator>Jon Finch</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://grillstock.co.uk/?p=1721</guid>
		<description><![CDATA[If you have had enough of burgers and sausages during the recent glut of bank holidays, then treat yourself to something different on the barbecue this weekend. Being the barbecue expert, Weber has a wealth of innovative and delicious recipes &#8230; <a href="http://grillstock.co.uk/blogs/archives/whet-your-appetite-with-weber-recipes/1721/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Six Hour Hickory Smoked Sticky Babyback Ribs</title>
		<link>http://grillstock.co.uk/blogs/archives/six-hour-hickory-smoked-sticky-babyback-ribs/1707/</link>
		<comments>http://grillstock.co.uk/blogs/archives/six-hour-hickory-smoked-sticky-babyback-ribs/1707/#comments</comments>
		<pubDate>Sun, 01 May 2011 11:42:56 +0000</pubDate>
		<dc:creator>Jon Finch</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://grillstock.co.uk/?p=1707</guid>
		<description><![CDATA[Here are a few photos of some babybacks I smoked on Friday on the Macs ProQ Excel smoker. Full recipe details to follow! Click on each one to enlarge. &#160;]]></description>
		<wfw:commentRss>http://grillstock.co.uk/blogs/archives/six-hour-hickory-smoked-sticky-babyback-ribs/1707/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Monkfish &amp; Chorizo Kebabs</title>
		<link>http://grillstock.co.uk/blogs/archives/monkfish-chorizo-kebabs/1691/</link>
		<comments>http://grillstock.co.uk/blogs/archives/monkfish-chorizo-kebabs/1691/#comments</comments>
		<pubDate>Thu, 28 Apr 2011 07:30:45 +0000</pubDate>
		<dc:creator>Jon Finch</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[kebab]]></category>
		<category><![CDATA[monkfish]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[skewer]]></category>

		<guid isPermaLink="false">http://grillstock.co.uk/?p=1691</guid>
		<description><![CDATA[Monkfish is superb on the grill,which ever way you choose to prepare it. It holds up to stong flavours well so you can use BBQ rubs or powerful spices with it and it is meaty enough to sear at a &#8230; <a href="http://grillstock.co.uk/blogs/archives/monkfish-chorizo-kebabs/1691/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MINCED LAMB BBQ SKEWERS WITH PITTA POCKETS</title>
		<link>http://grillstock.co.uk/blogs/archives/minced-lamb-bbq-skewers-with-pitta-pockets/1684/</link>
		<comments>http://grillstock.co.uk/blogs/archives/minced-lamb-bbq-skewers-with-pitta-pockets/1684/#comments</comments>
		<pubDate>Mon, 25 Apr 2011 07:16:25 +0000</pubDate>
		<dc:creator>Jon Finch</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://grillstock.co.uk/?p=1684</guid>
		<description><![CDATA[Preparation time: 20 minutes (plus marinating) Cooking time: 10-15 minutes Serves: 4 Per serving: 587kcals, 23.3g fat, 11.5g saturated fat Skewers: 500g (1lb 2oz) lean minced lamb 1 shallot, peeled and finely chopped 4tbsp Newman’s Own Sticky Original BBQ Sauce &#8230; <a href="http://grillstock.co.uk/blogs/archives/minced-lamb-bbq-skewers-with-pitta-pockets/1684/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Piri Piri Gurnard Filets</title>
		<link>http://grillstock.co.uk/blogs/archives/piri-piri-gurnard-filets/1647/</link>
		<comments>http://grillstock.co.uk/blogs/archives/piri-piri-gurnard-filets/1647/#comments</comments>
		<pubDate>Wed, 20 Apr 2011 06:58:34 +0000</pubDate>
		<dc:creator>Jon Finch</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://grillstock.co.uk/?p=1647</guid>
		<description><![CDATA[Suggested by Rockfish Grill in Bristol, a super quick and easy recipe that uses my favourite fish &#8211; Gurnard with a sprinkling of piri-piri seasoning. Gurnard is sustainable, cheap and delicious. The flavour is quite subtle and it is meaty &#8230; <a href="http://grillstock.co.uk/blogs/archives/piri-piri-gurnard-filets/1647/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://grillstock.co.uk/blogs/archives/piri-piri-gurnard-filets/1647/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asparagus On The BBQ</title>
		<link>http://grillstock.co.uk/blogs/archives/asparagus-on-the-bbq/1635/</link>
		<comments>http://grillstock.co.uk/blogs/archives/asparagus-on-the-bbq/1635/#comments</comments>
		<pubDate>Wed, 13 Apr 2011 13:44:59 +0000</pubDate>
		<dc:creator>Jon Finch</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://grillstock.co.uk/?p=1635</guid>
		<description><![CDATA[What better way to celebrate the new season&#8217;s asparagus hitting the markets than slinging some on the grill. With such a delicate and delicious flavour, the aim is really to keep the cooking and flavours to a minimum. My favourite &#8230; <a href="http://grillstock.co.uk/blogs/archives/asparagus-on-the-bbq/1635/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilling The Perfect Steak</title>
		<link>http://grillstock.co.uk/blogs/archives/grilling-the-perfect-steak/1610/</link>
		<comments>http://grillstock.co.uk/blogs/archives/grilling-the-perfect-steak/1610/#comments</comments>
		<pubDate>Wed, 06 Apr 2011 21:47:42 +0000</pubDate>
		<dc:creator>Jon Finch</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[News and Updates]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://grillstock.co.uk/?p=1610</guid>
		<description><![CDATA[&#160; Cooking the perfect steak on your BBQ is really easy, but there are a few crucial steps we recommend you follow. It goes without saying that step one is to buy the best meat you can find. There are &#8230; <a href="http://grillstock.co.uk/blogs/archives/grilling-the-perfect-steak/1610/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spatchcock BBQ Chicken</title>
		<link>http://grillstock.co.uk/blogs/archives/spatchcock-bbq-chicken/1584/</link>
		<comments>http://grillstock.co.uk/blogs/archives/spatchcock-bbq-chicken/1584/#comments</comments>
		<pubDate>Tue, 05 Apr 2011 20:39:12 +0000</pubDate>
		<dc:creator>Jon Finch</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[News and Updates]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://grillstock.co.uk/?p=1584</guid>
		<description><![CDATA[Here&#8217;s a great way to cook a whole chicken on the BBQ that takes a fraction of the time of roasting in the kitchen oven. It also overcomes the problem of the chicken being such an irregular shape often meaning &#8230; <a href="http://grillstock.co.uk/blogs/archives/spatchcock-bbq-chicken/1584/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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