Here’s our advice for a tasty, safe BBQ this weekend…
Keep your grill, hot, clean and well lubricated.
Before and after every session you should clean and oil your grill. Get it nice and hot to burn off any crud then, using tongs, rub over with a kitchen towel dipped in a light cooking oil. This keeps your grill hygienic as well as helping prevent food from sticking to the bars.
Set Up a 2-Zone / Indirect Cooking Area
Set up your BBQ so you have two cooking zones, one directly over the flames for searing, the other cooler to allow the meat to More