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	<title>Grillstock &#187; Featured</title>
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		<title>Grillstock 2011 Highlights!!</title>
		<link>http://grillstock.co.uk/blogs/archives/grillstock-2011-highlights/2037/</link>
		<comments>http://grillstock.co.uk/blogs/archives/grillstock-2011-highlights/2037/#comments</comments>
		<pubDate>Thu, 01 Sep 2011 11:47:35 +0000</pubDate>
		<dc:creator>Jon Finch</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Sponsors and Partners]]></category>

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		<description><![CDATA[All photos © Jed &#8211; througheye.co.uk &#160;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Interview With Dan Cooper &#8211; Weber Experience Exec Chef</title>
		<link>http://grillstock.co.uk/blogs/archives/interview-with-dan-cooper-weber-experience-exec-chef/2007/</link>
		<comments>http://grillstock.co.uk/blogs/archives/interview-with-dan-cooper-weber-experience-exec-chef/2007/#comments</comments>
		<pubDate>Thu, 09 Jun 2011 18:36:42 +0000</pubDate>
		<dc:creator>Jon Finch</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[News and Updates]]></category>
		<category><![CDATA[Sponsors and Partners]]></category>

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		<description><![CDATA[BBQ expert Dan Cooper was recently appointed Executive Chef for the Weber Experience. We caught up with him recently to get the low down on Weber&#8217;s exciting new converted Airstream demo station that will be at Grillstock next month&#8230;.. &#160; &#8230; <a href="http://grillstock.co.uk/blogs/archives/interview-with-dan-cooper-weber-experience-exec-chef/2007/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BBQ tips with Adam Perry Lang</title>
		<link>http://grillstock.co.uk/blogs/archives/bbq-tips-with-adam-perry-lang/1767/</link>
		<comments>http://grillstock.co.uk/blogs/archives/bbq-tips-with-adam-perry-lang/1767/#comments</comments>
		<pubDate>Mon, 23 May 2011 09:50:39 +0000</pubDate>
		<dc:creator>benm</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[News and Updates]]></category>

		<guid isPermaLink="false">http://grillstock.co.uk/?p=1767</guid>
		<description><![CDATA[Grillstock is featured in this BBC article so we thought it would be great to share: Let’s face it; we don’t take barbecuing that seriously in the UK. At this very moment there are grills still in pain after a long &#8230; <a href="http://grillstock.co.uk/blogs/archives/bbq-tips-with-adam-perry-lang/1767/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Accessorise your barbecue with Weber</title>
		<link>http://grillstock.co.uk/blogs/archives/accessorise-your-barbecue-with-weber/1738/</link>
		<comments>http://grillstock.co.uk/blogs/archives/accessorise-your-barbecue-with-weber/1738/#comments</comments>
		<pubDate>Thu, 12 May 2011 10:13:26 +0000</pubDate>
		<dc:creator>Jon Finch</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[News and Updates]]></category>

		<guid isPermaLink="false">http://grillstock.co.uk/?p=1738</guid>
		<description><![CDATA[We’re all familiar with Weber’s outstanding range of barbecues, but a Weber barbecue can be made even better by using Weber’s cool range of accessories. In keeping with Weber’s colourful new barbecues for 2011, there is a full range of &#8230; <a href="http://grillstock.co.uk/blogs/archives/accessorise-your-barbecue-with-weber/1738/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Smack In The Mouth Peppercorn Sauce</title>
		<link>http://grillstock.co.uk/blogs/archives/smack-in-the-mouth-peppercorn-sauce/1734/</link>
		<comments>http://grillstock.co.uk/blogs/archives/smack-in-the-mouth-peppercorn-sauce/1734/#comments</comments>
		<pubDate>Tue, 10 May 2011 20:59:26 +0000</pubDate>
		<dc:creator>Jon Finch</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[For me, it doesn&#8217;t get much better than steak, a big pile of chunky chips and a great peppercorn sauce. Here&#8217;s my favourite recipe for the sauce. I use ingredients you are likely to have to hand including cider! Obviously &#8230; <a href="http://grillstock.co.uk/blogs/archives/smack-in-the-mouth-peppercorn-sauce/1734/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Whet your appetite with Weber recipes</title>
		<link>http://grillstock.co.uk/blogs/archives/whet-your-appetite-with-weber-recipes/1721/</link>
		<comments>http://grillstock.co.uk/blogs/archives/whet-your-appetite-with-weber-recipes/1721/#comments</comments>
		<pubDate>Fri, 06 May 2011 13:06:56 +0000</pubDate>
		<dc:creator>Jon Finch</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://grillstock.co.uk/?p=1721</guid>
		<description><![CDATA[If you have had enough of burgers and sausages during the recent glut of bank holidays, then treat yourself to something different on the barbecue this weekend. Being the barbecue expert, Weber has a wealth of innovative and delicious recipes &#8230; <a href="http://grillstock.co.uk/blogs/archives/whet-your-appetite-with-weber-recipes/1721/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Six Hour Hickory Smoked Sticky Babyback Ribs</title>
		<link>http://grillstock.co.uk/blogs/archives/six-hour-hickory-smoked-sticky-babyback-ribs/1707/</link>
		<comments>http://grillstock.co.uk/blogs/archives/six-hour-hickory-smoked-sticky-babyback-ribs/1707/#comments</comments>
		<pubDate>Sun, 01 May 2011 11:42:56 +0000</pubDate>
		<dc:creator>Jon Finch</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Here are a few photos of some babybacks I smoked on Friday on the Macs ProQ Excel smoker. Full recipe details to follow! Click on each one to enlarge. &#160;]]></description>
		<wfw:commentRss>http://grillstock.co.uk/blogs/archives/six-hour-hickory-smoked-sticky-babyback-ribs/1707/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Monkfish &amp; Chorizo Kebabs</title>
		<link>http://grillstock.co.uk/blogs/archives/monkfish-chorizo-kebabs/1691/</link>
		<comments>http://grillstock.co.uk/blogs/archives/monkfish-chorizo-kebabs/1691/#comments</comments>
		<pubDate>Thu, 28 Apr 2011 07:30:45 +0000</pubDate>
		<dc:creator>Jon Finch</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[kebab]]></category>
		<category><![CDATA[monkfish]]></category>
		<category><![CDATA[red onion]]></category>
		<category><![CDATA[skewer]]></category>

		<guid isPermaLink="false">http://grillstock.co.uk/?p=1691</guid>
		<description><![CDATA[Monkfish is superb on the grill,which ever way you choose to prepare it. It holds up to stong flavours well so you can use BBQ rubs or powerful spices with it and it is meaty enough to sear at a &#8230; <a href="http://grillstock.co.uk/blogs/archives/monkfish-chorizo-kebabs/1691/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://grillstock.co.uk/blogs/archives/monkfish-chorizo-kebabs/1691/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MINCED LAMB BBQ SKEWERS WITH PITTA POCKETS</title>
		<link>http://grillstock.co.uk/blogs/archives/minced-lamb-bbq-skewers-with-pitta-pockets/1684/</link>
		<comments>http://grillstock.co.uk/blogs/archives/minced-lamb-bbq-skewers-with-pitta-pockets/1684/#comments</comments>
		<pubDate>Mon, 25 Apr 2011 07:16:25 +0000</pubDate>
		<dc:creator>Jon Finch</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://grillstock.co.uk/?p=1684</guid>
		<description><![CDATA[Preparation time: 20 minutes (plus marinating) Cooking time: 10-15 minutes Serves: 4 Per serving: 587kcals, 23.3g fat, 11.5g saturated fat Skewers: 500g (1lb 2oz) lean minced lamb 1 shallot, peeled and finely chopped 4tbsp Newman’s Own Sticky Original BBQ Sauce &#8230; <a href="http://grillstock.co.uk/blogs/archives/minced-lamb-bbq-skewers-with-pitta-pockets/1684/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://grillstock.co.uk/blogs/archives/minced-lamb-bbq-skewers-with-pitta-pockets/1684/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Everywhere you go, always take a Weber with you</title>
		<link>http://grillstock.co.uk/blogs/archives/everywhere-you-go-always-take-a-weber-with-you/1676/</link>
		<comments>http://grillstock.co.uk/blogs/archives/everywhere-you-go-always-take-a-weber-with-you/1676/#comments</comments>
		<pubDate>Fri, 22 Apr 2011 17:05:43 +0000</pubDate>
		<dc:creator>Jon Finch</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Sponsors and Partners]]></category>

		<guid isPermaLink="false">http://grillstock.co.uk/?p=1676</guid>
		<description><![CDATA[With Easter weekend about to begin, Weber has the perfect barbecue for you to pack in the back of the car and head out for the day. And to make things that little bit easier, it runs on gas. The &#8230; <a href="http://grillstock.co.uk/blogs/archives/everywhere-you-go-always-take-a-weber-with-you/1676/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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