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	<title>Grillstock &#187; BBQ Academy</title>
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		<title>Ask Rob:  Rob’s 8 BBQ Essentials</title>
		<link>http://grillstock.co.uk/blogs/archives/ask-rob-robs-8-bbq-essentials/2159/</link>
		<comments>http://grillstock.co.uk/blogs/archives/ask-rob-robs-8-bbq-essentials/2159/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 07:47:46 +0000</pubDate>
		<dc:creator>Jonathan Adjei</dc:creator>
				<category><![CDATA[BBQ Academy]]></category>
		<category><![CDATA[News and Updates]]></category>

		<guid isPermaLink="false">http://grillstock.co.uk/blogs/?p=2159</guid>
		<description><![CDATA[With BBQ season now approaching, it’s time to think about what you’ll need to have the best BBQ possible. Whether that’s having enough burgers to flip or making sure your salad stays crisp, I have compiled a list of essentials &#8230; <a href="http://grillstock.co.uk/blogs/archives/ask-rob-robs-8-bbq-essentials/2159/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://grillstock.co.uk/blogs/archives/ask-rob-robs-8-bbq-essentials/2159/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Get your sizzle on at the Newman’s Own Barbecue Academy</title>
		<link>http://grillstock.co.uk/blogs/archives/get-your-sizzle-on-at-the-newman%e2%80%99s-own-barbecue-academy/1298/</link>
		<comments>http://grillstock.co.uk/blogs/archives/get-your-sizzle-on-at-the-newman%e2%80%99s-own-barbecue-academy/1298/#comments</comments>
		<pubDate>Sat, 29 Jan 2011 15:05:09 +0000</pubDate>
		<dc:creator>Jon Finch</dc:creator>
				<category><![CDATA[BBQ Academy]]></category>
		<category><![CDATA[News and Updates]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sponsors and Partners]]></category>

		<guid isPermaLink="false">https://grillstock.co.uk/?p=1298</guid>
		<description><![CDATA[It’s the barbecue event that grill-groupies up and down the country have been waiting for – Grillstock 2011. And what better way to enjoy all the action at this year’s show while tucking into delicious barbecued food and salads created &#8230; <a href="http://grillstock.co.uk/blogs/archives/get-your-sizzle-on-at-the-newman%e2%80%99s-own-barbecue-academy/1298/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://grillstock.co.uk/blogs/archives/get-your-sizzle-on-at-the-newman%e2%80%99s-own-barbecue-academy/1298/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Slow Cooked Leg Of Lamb With Rosemary &amp; Mustard Crust</title>
		<link>http://grillstock.co.uk/blogs/archives/slow-cooked-leg-of-lamb-with-rosemary-mustard-crust/1203/</link>
		<comments>http://grillstock.co.uk/blogs/archives/slow-cooked-leg-of-lamb-with-rosemary-mustard-crust/1203/#comments</comments>
		<pubDate>Mon, 09 Aug 2010 09:58:45 +0000</pubDate>
		<dc:creator>Jon Finch</dc:creator>
				<category><![CDATA[BBQ Academy]]></category>
		<category><![CDATA[News and Updates]]></category>
		<category><![CDATA[Excel 20]]></category>
		<category><![CDATA[lamb]]></category>

		<guid isPermaLink="false">https://grillstock.co.uk/?p=1203</guid>
		<description><![CDATA[A rare free weekend at home meant I had the chance to roll out the Mac&#8217;s ProQ™ Excel 20 and give it the time it deserves with a lovely leg of lamb. The Excel 20 is very versatile and in &#8230; <a href="http://grillstock.co.uk/blogs/archives/slow-cooked-leg-of-lamb-with-rosemary-mustard-crust/1203/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://grillstock.co.uk/blogs/archives/slow-cooked-leg-of-lamb-with-rosemary-mustard-crust/1203/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Berties Crispy Lamb &#8211; Crispy on the Outside, Moist and Tender Inside.</title>
		<link>http://grillstock.co.uk/blogs/archives/berties-crispy-lamb-crispy-on-the-outside-moist-and-tender-inside/1179/</link>
		<comments>http://grillstock.co.uk/blogs/archives/berties-crispy-lamb-crispy-on-the-outside-moist-and-tender-inside/1179/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 10:35:44 +0000</pubDate>
		<dc:creator>Jon Finch</dc:creator>
				<category><![CDATA[BBQ Academy]]></category>
		<category><![CDATA[lamb]]></category>

		<guid isPermaLink="false">https://grillstock.co.uk/?p=1179</guid>
		<description><![CDATA[Here's a great lamb recipe from Grillstock competitors, Berties.

Some great photos to follow too!

You Will Need
For the Lamb

    * A shoulder of good Lamb, bone out.
    * 2 cloves of garlic, peeled and crushed
    * 4 tbsp good sunflower oil
    * Juice and grated rind of 1 lemon <a href="http://grillstock.co.uk/blogs/archives/berties-crispy-lamb-crispy-on-the-outside-moist-and-tender-inside/1179/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://grillstock.co.uk/blogs/archives/berties-crispy-lamb-crispy-on-the-outside-moist-and-tender-inside/1179/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Weber Beer Can Chicken &#8211; Video Tutorial</title>
		<link>http://grillstock.co.uk/blogs/archives/weber-beer-can-chicken-video-tutorial/1169/</link>
		<comments>http://grillstock.co.uk/blogs/archives/weber-beer-can-chicken-video-tutorial/1169/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 09:52:14 +0000</pubDate>
		<dc:creator>Jon Finch</dc:creator>
				<category><![CDATA[BBQ Academy]]></category>
		<category><![CDATA[beer can]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[weber]]></category>

		<guid isPermaLink="false">https://grillstock.co.uk/?p=1169</guid>
		<description><![CDATA[Weber&#8217;s Beer Can Chicken Recipe demonstrated bu Clare Kelly at Grillstock]]></description>
		<wfw:commentRss>http://grillstock.co.uk/blogs/archives/weber-beer-can-chicken-video-tutorial/1169/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bristol Rugby players get a grilling from top US BBQ chef</title>
		<link>http://grillstock.co.uk/blogs/archives/bristol-rugby-players-get-a-grilling-from-top-us-bbq-chef/1091/</link>
		<comments>http://grillstock.co.uk/blogs/archives/bristol-rugby-players-get-a-grilling-from-top-us-bbq-chef/1091/#comments</comments>
		<pubDate>Sat, 17 Jul 2010 00:26:11 +0000</pubDate>
		<dc:creator>Jonathan Adjei</dc:creator>
				<category><![CDATA[BBQ Academy]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[King of the Grill]]></category>
		<category><![CDATA[News and Updates]]></category>
		<category><![CDATA[Sponsors and Partners]]></category>

		<guid isPermaLink="false">https://grillstock.co.uk/?p=1091</guid>
		<description><![CDATA[BRISTOL Rugby’s new Playing Captain, Iain Grieve and scrum half Robbie Shaw will be testing their skills on the grill with America’s top BBQ chef and TV personality Ray Lampe aka Dr BBQ. Everyone knows that rugby players are big &#8230; <a href="http://grillstock.co.uk/blogs/archives/bristol-rugby-players-get-a-grilling-from-top-us-bbq-chef/1091/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://grillstock.co.uk/blogs/archives/bristol-rugby-players-get-a-grilling-from-top-us-bbq-chef/1091/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Dr.BBQ shows production steve how it goes</title>
		<link>http://grillstock.co.uk/blogs/archives/dr-bbq-shows-production-steve-how-it-goes/1089/</link>
		<comments>http://grillstock.co.uk/blogs/archives/dr-bbq-shows-production-steve-how-it-goes/1089/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 17:33:04 +0000</pubDate>
		<dc:creator>Jon Finch</dc:creator>
				<category><![CDATA[BBQ Academy]]></category>

		<guid isPermaLink="false">https://grillstock.co.uk/archives/dr-bbq-shows-production-steve-how-it-goes/1089</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://grillstock.co.uk/blogs/archives/dr-bbq-shows-production-steve-how-it-goes/1089/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dr.BBQ Has Landed</title>
		<link>http://grillstock.co.uk/blogs/archives/dr-bbq-has-landed/1087/</link>
		<comments>http://grillstock.co.uk/blogs/archives/dr-bbq-has-landed/1087/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 17:32:32 +0000</pubDate>
		<dc:creator>Jon Finch</dc:creator>
				<category><![CDATA[BBQ Academy]]></category>

		<guid isPermaLink="false">https://grillstock.co.uk/archives/dr-bbq-has-landed/1087</guid>
		<description><![CDATA[Dr.BBQ has landed at Grillstock with his full Big Green Egg entourage!!]]></description>
		<wfw:commentRss>http://grillstock.co.uk/blogs/archives/dr-bbq-has-landed/1087/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cedar Planked Salmon with Honey Glaze</title>
		<link>http://grillstock.co.uk/blogs/archives/cedar-planked-salmon-with-honey-glaze/919/</link>
		<comments>http://grillstock.co.uk/blogs/archives/cedar-planked-salmon-with-honey-glaze/919/#comments</comments>
		<pubDate>Fri, 02 Jul 2010 08:05:19 +0000</pubDate>
		<dc:creator>Jonathan Adjei</dc:creator>
				<category><![CDATA[BBQ Academy]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[News and Updates]]></category>
		<category><![CDATA[Sponsors and Partners]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">https://grillstock.co.uk/?p=919</guid>
		<description><![CDATA[This gorgeous recipe comes courtesy of &#8216;The Big Green Egg cookbook&#8217; on sale at Grillstock 2010 Grilling on Cedar plank infuses the salmon with a woody, smoky flavour while keeping the fish moist. The flavour is boosted by basting the &#8230; <a href="http://grillstock.co.uk/blogs/archives/cedar-planked-salmon-with-honey-glaze/919/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://grillstock.co.uk/blogs/archives/cedar-planked-salmon-with-honey-glaze/919/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thin Crust Pizza Dough</title>
		<link>http://grillstock.co.uk/blogs/archives/thin-crust-pizza-dough/916/</link>
		<comments>http://grillstock.co.uk/blogs/archives/thin-crust-pizza-dough/916/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 08:04:51 +0000</pubDate>
		<dc:creator>Jonathan Adjei</dc:creator>
				<category><![CDATA[BBQ Academy]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[News and Updates]]></category>
		<category><![CDATA[Sponsors and Partners]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">https://grillstock.co.uk/?p=916</guid>
		<description><![CDATA[This gorgeous recipe comes courtesy of ‘The Big Green Egg cookbook’ on sale at Grillstock 2010 If you have never cooked pizza over the coals, you are missing a real treat. The Big Green Egg produces the same crispy, smoky &#8230; <a href="http://grillstock.co.uk/blogs/archives/thin-crust-pizza-dough/916/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://grillstock.co.uk/blogs/archives/thin-crust-pizza-dough/916/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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