Legendary Big Green Egg™ Hatches BBQ Academy at Grillstock!!
Big Green Egg™ is hatching the first ever BBQ Academy at Grillstock 2010.
The Big Green Egg™ is the finest outdoor ceramic grill, smoker, and oven – all in one. With a 30-year history of providing unparalleled quality products, the Big Green Egg offers a lifetime warranty on its ceramics. Offered in five sizes, the Egg can cook just about anything without compromising natural flavors, losing food moisture, or risk of flame-up burning.
Heralded as the best piece of barbeque equipment one can own, the Big Green Egg has unique word-of-mouth credibility provided by those who have tasted the incredible difference the Egg will offer.
Precise temperature control from 100ºC – 400ºC can be efficiently maintained for hours at a time using natural lump charcoal. The Big Green Egg offers several cooking modes – high temperature searing on cast iron grates, indirect ‘low and slow’ succulent cooking of large cuts of meats, and baking crisp pizzas on the ceramic baking stone.
Big Green Egg™ is hosting the first ever BBQ Academy at Grillstock 2010. The two-day hands-on cooking academy will feature grilling tips, diverse recipes, and cooking genres not normally performed on typical barbeques.
Presented free of charge to Grillstock visitors, each 45-minute class is dedicated to a specific topic led by one of our culinary experts. Professional chefs include America’s Dr. BBQ and British BBQ champion Andy Annat with more to be announced soon.
At the Big Green Egg Barbeque Academy, we will cook whole chickens, turkeys, and game birds with ease; smoke ribs to fall-off-the-bone perfection; bake breads, pizzas, and desserts; smoke fish on wood planks alongside grilled fresh vegetables; and cook beef briskets, leg of lamb, and pork shoulders low and slow through indirect grilling – all of which maintain moisture and remarkable flavour.
The Big Green Egg UK is excited to host and sponsor the Barbeque Academy at Grillstock and hope many visitors will discover more ways to enjoy their barbeque cooking experiences through this exciting event.
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| Print article | This entry was posted by Jonathan Adjei on June 7, 2010 at 12:37 pm, and is filed under News and Updates. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |







































