Cowshed Take The Stage
The guys at Bristol’s Cowshed Bar and Grill certainly know a thing or two about searing a steak. Their restaurant on Whiteladies Road is a meat-eater’s delight and their chunky chips are out of this world. Being grill specialists we have big hopes for the latest competitor to sign up to the ‘King of the Grill’ BBQ competition that will be taking place at Grillstock this year.
Come and watch the Cowshed guys in action, doing what they do best. Can they walk away with the grand prize? Only taste will tell….
| Print article | This entry was posted by Jon Finch on January 19, 2010 at 7:37 am, and is filed under King of the Grill. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
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