Nothing could be more fun, easy or tasty as cooking with Roasting Planks, BBQ Planks and Wood Paper.

Wood has been used for centuries to flavour fish, meat, vegetables and fruit over an open fire, it was the Pacific Northwest natives who traditionally cooked wild salmon from the Columbia River by smoking a whole salmon on a Cedar or Alder wood plank.

When a Roasting Plank, BBQ Plank or Wood Paper is soaked in water, the wood returns to its fresh just cut flavour and the moisture and smoky aroma is released through slow cooking, either in an oven or on a BBQ, to flavour your food.

Foods cooked using wood are more moist, juicy and succulent as well as more flavourful.

The Roasting Plank Company produces Roasting Planks, BBQ Planks and Wood Papers that give every cook, home or professional, the opportunity to experience back-to-nature cooking but in a modern style. Each product infuses meat, poultry, fish, seafood, vegetables and fruit with a range of incredible delicious wood smoky flavours and moistness.

All our Roasting Planks, BBQ Planks and Wood Papers are Made in England from untreated, kiln dried wood from suppliers who are members of the Forest Stewardship Council (FSC).

Here are a few shots of the planks in action…